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Eggs have always been a staple in most households, but in 2025, they became the talk of the grocery aisle for all the wrong reasons. Consumers who once thought little about tossing a carton into their cart were suddenly faced with sticker shock — and for good reason. At the peak of the price surge in March 2025, a dozen eggs cost an astonishing $8.17, translating to roughly 68 cents per egg. This increase not only affected everyday shoppers but also had ripple effects across bakeries, restaurants, and food producers. Many eateries even introduced an “egg surcharge” to offset costs. While prices have since eased, many are left wondering: how long will the relief last, and could those extreme spikes return?
The Factors Behind the Egg Price Surge
Several events converged to create what could only be described as a “perfect storm” for egg pricing. Chief among them was the outbreak of avian influenza — commonly known as bird flu. Although outbreaks occur periodically, this particular case was unusually large and coincided with another supply shock: an FDA advisory over a salmonella risk that affected approximately 1.7 million eggs.
The result was a severe supply shortage just as consumer demand remained steady. Producers responded by implementing enhanced biosecurity measures to curb the spread of the virus, which in turn drove up production costs. These added expenses trickled down to wholesalers, retailers, and ultimately consumers.
While price spikes happen quickly, recovery tends to be slower. Supply chains take time to stabilize, and the lingering impact of higher operational costs often keeps prices elevated for longer than shoppers would hope.
Finding the Cheapest Eggs: National Chain Price Comparison
Egg pricing varies significantly depending on the region, so national averages are the best benchmark for comparison. Regional stores may offer occasional bargains, but national chains often leverage their large-scale purchasing power to offer more competitive prices.
To ensure fairness, this comparison uses one dozen Grade A Large eggs from each store’s own brand unless otherwise noted:
- Walmart (Great Value) – $2.96 per dozen (27.4¢ per egg)
- Aldi (Goldhen) – $3.05 per dozen (25.4¢ per egg)
- Trader Joe’s – $5.99 per dozen for Pasture Raised Large Brown Eggs (49.9¢ per egg)
- Sam’s Club (Member’s Mark Pasture Raised Brown Eggs) – $6.14 for 1.5 dozen, equivalent to $4.09 per dozen (34.1¢ per egg)
- Costco (Kirkland Signature Cage Free Eggs) – $6.09 for 24-count, equivalent to $3.05 per dozen (25.4¢ per egg)
- Target (Good & Gather) – $2.79 per dozen (23.2¢ per egg)
This data highlights a significant range in pricing, even among large retailers. Shoppers who actively compare prices and adjust their buying habits can potentially save a substantial amount over time.
Rebates and Offers That Lower Egg Costs
Some brands and platforms have stepped in to help consumers offset the cost of eggs, especially during recent price spikes.
Eggland’s Best introduced a rebate program in which consumers receive $4 back via PayPal or Venmo after submitting 12 receipts featuring Eggland’s Best products. This offer runs through December 31, 2025, and is limited to one reward per household.
Ibotta, the popular cashback app, responded to high prices with an “Any Brand” offer, giving members $2.50 back on any dozen eggs. They rolled this out for several consecutive weeks during the height of the price surge and have indicated a willingness to reinstate it should costs rise again.
In addition, most grocery stores offer digital coupons and loyalty programs that include eggs. Pairing these offers with weekly sales can create opportunities for even greater savings.
Bulk Buying: The Price-Per-Egg Advantage
One proven way to cut costs is to purchase eggs in larger quantities. At Walmart, for example:
- Dozen – $2.96 (27.4¢ per egg)
- 18-count – $4.37 (24.3¢ per egg)
- 36-count – $8.72 (24.2¢ per egg)
- 60-count – $14.36 (23.9¢ per egg)
The savings per egg may seem small, but over time — especially for households that consume eggs regularly — they can add up. Concerns about spoilage often prove unfounded, as eggs are well-packaged and have a surprisingly long shelf life when refrigerated. Some shoppers even split bulk purchases with friends or family to maximize savings without waste.
Buying Local: Freshness and Potential Savings
Local farmers can also be a great resource for high-quality eggs at competitive prices. Without the overhead costs of packaging, transportation, and distribution, local producers can sometimes undercut store pricing while providing a fresher product.
For those interested in animal welfare and nutrition, local buying also offers transparency. Asking about a farm’s feeding practices, outdoor access, and biosecurity measures ensures buyers know exactly what they are getting. For families, picking up eggs directly from a farm can also be an engaging experience for children.
Considering Egg Alternatives
While eggs are versatile and nutrient-rich, there are times when egg alternatives make sense — whether due to cost, dietary restrictions, or simply running out unexpectedly.
Liquid egg substitutes, often made from egg whites, are widely available in cartons. For baking, several non-egg options work effectively: unsweetened applesauce, Greek yogurt, silken tofu, or mashed overripe bananas. While each brings its own flavor profile and texture, experimenting with these alternatives can be a useful skill for any home cook.
Preparing for Future Egg Price Fluctuations
Although no one can predict the next spike, shoppers can take steps now to be prepared. By knowing where the best prices are, taking advantage of rebate programs, and keeping alternative options on hand, consumers can stay flexible. Bulk buying, exploring local sources, and integrating substitutes when possible can provide both cost savings and peace of mind.
The egg market may be unpredictable, but informed shopping and strategic buying can go a long way in keeping breakfast — and baking — affordable.
Frequently Asked Questions
1. Why did egg prices get so high in 2025?
Egg prices surged in early 2025 due to a combination of avian influenza outbreaks and an FDA advisory over salmonella risks that affected more than 1.7 million eggs. These events drastically reduced supply while demand stayed the same. Producers also faced higher costs to implement biosecurity measures, and those costs were passed down to consumers.
2. Which national store currently has the cheapest eggs?
Based on recent national averages, Target offers the lowest price at $2.79 per dozen for their Good & Gather brand (about 23.2 cents per egg). However, prices can vary by location, so shoppers should check local store pricing.
3. Is it cheaper to buy eggs in bulk?
Yes. Bulk purchases often have a lower cost per egg. For example, Walmart’s 60-count carton costs $14.36, or about 23.9 cents per egg, compared to 27.4 cents per egg when buying a standard dozen.
4. Are local farm eggs cheaper than store-bought eggs?
They can be. Local farmers often have fewer overhead expenses, such as packaging and shipping, which can make their prices competitive. Plus, they offer fresher eggs and more transparency about animal welfare and feeding practices.
5. How can shoppers save money on eggs besides comparing store prices?
Savings can be found through rebate programs like Eggland’s Best’s $4-back offer, cashback apps such as Ibotta, and grocery store loyalty programs. Watching weekly sales and stacking coupons can also help reduce costs.
6. What are some alternatives to eggs for cooking and baking?
Liquid egg substitutes are widely available, but for baking, ingredients like applesauce, Greek yogurt, silken tofu, and mashed bananas can work as replacements. Each alternative has its own texture and flavor, so experimentation may be needed to get the best results.
7. Will egg prices rise again?
While prices have stabilized since their March 2025 peak, there is no guarantee they won’t rise again. Factors such as disease outbreaks, supply chain disruptions, and feed costs can all affect future pricing.
8. How long do eggs last before they expire?
When stored properly in a refrigerator, most eggs can last three to five weeks past their purchase date. The “best by” date is a good guideline, but freshness can also be checked by placing an egg in water — if it sinks, it is fresh; if it floats, it should be discarded.
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