Grass-fed butter is an almost perfect food, creamy, delicious, and amazing!
Because ghee stays shelf-stable without refrigeration, I can ship it right to your door without ice packs, even in the summer, and it will arrive as fresh as the day it was made.
What`s the Difference Between Butter and Ghee?
Bulletproof Ghee starts with just one ingredient: grass-fed, grass-finished butter. Gentle simmering then evaporates the water and separates out the milk solids, including most of the remaining lactose and casein.
Leaving behind only 100% pure butter oil (ghee) that`s even more nutrient-dense and packed with antioxidants.
Plus, just like coconut oil (made using a similar process), butter oil is naturally shelf-stable without refrigeration. So a single jar can last 6 months or more thanks to its low moisture content... if you haven`t devoured it by then! That means you can enjoy ghee anywhere, anytime!
Cheatsheet: When To Try Ghee Instead of Butter
- As a high-temperature cooking oil: Most of the time, I suggest keeping cooking temperatures under 350° F. However, if you`re cooking in a pan and need to turn up the heat, ghee`s purity keeps it stable up to 485° F without burning, hissing and spattering. That`s a higher `smoke point` than regular butter, coconut oil, or grapeseed oil.
- Drizzled on your vegetables (or a steak): Ghee`s incredible smell and taste make it a perfect flavor and nutrient upgrade for veggies. Add a little (or a lot) to transform an ordinary serving of steamed broccoli or asparagus into something truly craving-worthy. Or try ghee as a garnish on fish or a nice grass-fed steak.. you`re welcome!
- For Bulletproof Coffee: Bulletproof Coffee made with ghee may not be quite as foamy, yet it`s still delicious, with all the same benefits of butter.
- If you`re particularly sensitive to dairy: Butter already contains minimal irritating milk sugars and proteins compared to most dairy products, and the ghee-making process removes virtually all the rest (While you might have seen claims that ghee contains zero casein and lactose, our testing shows that tiny amounts may remain behind. Still, ghee is definitely worth a try if you have trouble digesting regular butter).
And those are only a few of the uses you`ll find for Bulletproof Ghee! You might even find yourself taking a bite of
Bulletproof Ghee straight out of the jar. Just remember to save some for cooking!
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Grass-fed butter is an almost perfect food, creamy, delicious, and amazing!
Because ghee stays shelf-stable without refrigeration, I can ship it right to your door without ice packs, even in the summer, and it will arrive as fresh as the day it was made.
What`s the Difference Between Butter and Ghee?
Bulletproof Ghee starts with just one ingredient: grass-fed, grass-finished butter. Gentle simmering then evaporates the water and separates out the milk solids, including most of the remaining lactose and casein.
Leaving behind only 100% pure butter oil (ghee) that`s even more nutrient-dense and packed with antioxidants.
Plus, just like coconut oil (made using a similar process), butter oil is naturally shelf-stable without refrigeration. So a single jar can last 6 months or more thanks to its low moisture content... if you haven`t devoured it by then! That means you can enjoy ghee anywhere, anytime!
Cheatsheet: When To Try Ghee Instead of Butter
???? Get Cash back on this purchase by using TopCashBack! Sign up here for FREE! ????
*Tip: Open the TopCashBack link a new window, search for the store, select it and it will open in a new window. Once this happens, you can close that window and continue shopping from where you were. Doing this will log that you are shopping through TopCashBack without losing your place!
Want to Save EVEN More Money? Try these out:
