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For some Friday fun, we’re making our twist on a shrub. Sweet yet tart and perfect for pairing with your favorite booze and bubbles, this tonic traditionally features fruit and vinegar—which just so happen to be two of the star ingredients in a Vermont Village sipping vinegars (hint, hint). Cheers to that!
Blueberry Shrub Champagne Cocktail
Serves 2
- 2 oz. gin (omit for a mocktail)
- 1 oz. simple syrup (stir equal parts sugar and hot water until dissolved)
- 1 oz. Vermont Village Organic Blueberry & Honey Apple Cider Vinegar
- Champagne or prosecco (sub seltzer for a mocktail)
- fresh mint, for garnish
- fresh blueberries, for garnish
Shake gin, simple syrup, and the Organic Blueberry & Honey Apple Cider Vinegar with ice until very cold. Strain into a glass and top with your bubbles of choice. Garnish with mint and blueberries.
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