Collagen Berry Popsicle Recipe
- 1, 13.5 ounce Can of Full Fat Coconut Milk
- 1 Cup of Strawberries (Fresh or Frozen)
- 1 Cup of Raspberries (Fresh or Frozen)
- 1 1/4 Scoop of Peptifit Collagen Peptides
- 2 Tbsp of Raw Honey
- 1 Tsp of Vanilla Extract
- Add all ingredients to a blender and blend until smooth.
- Pour into Popsicle Molds.
- Freeze for 6 hours until frozen or overnight.
- Serves up to 8 people!